A bold Vietnamese coffee experience with a tropical twist! Rich, robust coffee is blended with a hint of salt and creamy milk, then topped with the distinct aroma of durian. The savory-sweet balance of salt coffee pairs beautifully with durian’s buttery, custard-like flavor, creating a luxurious, one-of-a-kind drink. Perfect hot or iced for adventurous coffee lovers.

Sapa Sweet Potato Cake (Khoai Lang Kén Sapa) is a beloved specialty from the misty highlands of Northern Vietnam. Made with golden Sapa sweet potatoes, lightly mashed and coated in a thin crispy layer, these bite-sized treats are crunchy on the outside yet soft, warm, and naturally sweet on the inside. Traditionally enjoyed as a comforting street snack, they carry the rustic charm of the Sapa mountains in every bite. Perfect as a tea-time treat, party snack, or nostalgic taste of Vietnam’s culinary heritage.

Experience the perfect balance of juicy shrimp wrapped in a light, golden, and crispy breadcrumb coating. Each bite delivers a satisfying crunch on the outside while keeping the shrimp tender and flavorful inside. A crowd favorite that’s both crunchy and savory, perfect as a snack, appetizer, or paired with rice, noodles, or dipping sauces for a complete meal.

A wholesome and flavorful onigiri-style rice ball, seasoned with toasted black sesame seeds and wrapped in crisp, savory seaweed. Nutty, aromatic, and packed with natural flavor, this simple yet satisfying snack is perfect for a quick bite, lunchbox, or light meal on the go.

A fun, protein-packed twist on the classic onigiri, this rice ball is filled with savory sausage and seasoned rice, wrapped in crisp seaweed. Perfect for kids and adults alike, it’s a quick, satisfying snack or lunch option that’s flavorful and easy to enjoy on the go.

A flavorful take on the classic Japanese onigiri, this rice ball features tender salmon mixed with seasoned rice, wrapped in crisp seaweed. Savory, protein-packed, and easy to enjoy anywhere, it’s perfect as a quick snack, light lunch, or a healthy grab-and-go option.

i-Soup Vegetarian Mushroom soup, creamy & comforting. Freeze-dried for authentic taste, fast & convenient. Ready in just minutes.

Creamy purple yam Vietnamese soup by i-Soup. Freeze-dried for authentic taste, fast & convenient. Add shrimp or pork for a hearty bowl.

Hearty vegetable & mushroom Vietnamese soup by i-Soup. Freeze-dried for authentic taste, fast & convenient, perfect for home or work.

Traditional bamboo shoot & shiitake Vietnamese soup. i-Soup freeze-dried for authentic flavor, fast & convenient for any meal.

Tangy Vietnamese soup with lá giang & mushrooms. i-Soup freeze-dried for authentic taste, ready in minutes, easy to pair with protein.

i-Soup Sweet & Sour Vietnamese soup, freeze-dried for authentic taste. A fast & convenient meal, ready in minutes with your favorite protein.

i-Soup Mixed Veggie & Mushroom soup. Freeze-dried for authentic Vietnamese taste. A fast, nutritious soup ready in just minutes.

i-Soup Sweet & Sour Vietnamese soup, freeze-dried for authentic taste. A fast & convenient meal, ready in minutes with your favorite protein.

Crispy banana fritters with black sesame—golden, crunchy, and naturally sweet. A beloved Vietnamese street snack, now ready to enjoy at home!

A delicious fusion of juicy shrimp and seasoned rice, wrapped in a layer of seaweed for the perfect bite. Inspired by Japanese onigiri, these rice balls are convenient, flavorful, and packed with protein. Easy to enjoy on the go or as a light meal, they bring a taste of Asia’s street food culture to your table.

A savory twist on a Japanese classic, this rice ball is infused with garlic-seasoned rice and wrapped in crispy seaweed. Aromatic and flavorful, it’s perfect as a quick snack, lunchbox favorite, or side dish. Convenient, satisfying, and packed with authentic Asian flavors, it’s a simple yet irresistible treat.

A delightful balance of creamy yogurt and real fruits, gently freeze-dried to create a crunchy, melt-in-your-mouth treat. Each piece is made from 100% yogurt blended with fresh fruits (banana, durian, strawberry, and blueberry), enriched with probiotics, calcium, and vitamins to support digestive health and overall wellness. Perfect as a healthy snack for kids and adults alike, this freeze-dried yogurt combines nutrition with convenience, turning a classic favorite into a modern, grab-and-go treat.

Sapa Sweet Potato Cake (Khoai Lang Kén Sapa) is a beloved specialty from the misty highlands of Northern Vietnam. Mad...

Thick green or yellow skin with pale pink or white segments Sweet, mildly tangy flavor High in vitamin C and antioxid...

Made from premium Monthong durians, this version captures the signature creaminess and bold aroma loved by durian fan...

A rustic Vietnamese delicacy, Xôi bắp is made from sticky rice and tender corn kernels, slowly steamed to perfection and wrapped in fragrant banana leaves. Topped with a sprinkle of roasted mung bean, sugar, and coconut shreds, this dish carries the comforting aroma of traditional Vietnamese mornings. Often enjoyed as a breakfast or light snack, Xôi bắp embodies the harmony of simple ingredients turned into a wholesome, filling, and heartwarming meal.

A cherished specialty from Vietnam, Lệ Phố Taro Cake is made with fragrant taro blended with glutinous rice flour and coconut milk, then gently fried to achieve a crispy golden crust with a soft, creamy interior. Its subtle sweetness and nutty taro flavor have made it a beloved traditional treat for generations. Perfect as a snack, dessert, or to share with family and friends, this cake embodies the warmth and authenticity of Vietnamese street food culture.

CHẢ GIÒ RẾ HẢI SẢN Net weight: 500gIngredients: Shrimp, squid, glass noodles, carrots, wood ear mushrooms, garlic, sh...

Ingredients: 200g shrimp (peeled and deveined) 150g squid or cuttlefish (cleaned) 150g white fish fillet (boneless) 1...

500g fish fillet (e.g., mackerel, tilapia, or featherback – boneless and skinless) 1 tablespoon fish sauce or soy sau...

Ingredients: 300g cuttlefish (minced or ground into a smooth paste) 1 tablespoon fish sauce 1 teaspoon sugar ½ teaspo...

Ingredients: 12–15 apple snails (cleaned and shells reserved) 300g featherback fish paste (chả cá thát lát) 2 stalks ...

24 pcs./500gr/Tray 16 Tray/CTN (8kg)

Ingredients: 300g fresh tuna (cut into chunks) 1 cup pineapple (chopped) 2 tablespoons fish sauce 1 tablespoon sugar ...

300g goby fish (cleaned) 2 tablespoons fish sauce 1 tablespoon sugar (for caramel) 2 cloves garlic (minced) 1 shallot...

Made using advanced Japanese vacuum freeze-drying technology, our guava is harvested from the lush, fruit-rich region...

Fragrant and delicate, longan is known as the “dragon’s eye” fruit. Our freeze-dried version, created from using adva...

Exotic, mildly sweet, and refreshingly juicy—rambutan is a tropical treasure with a soft, lychee-like flavor. Freeze-...

Sweet, juicy, and naturally vibrant—our pineapple is freeze-dried at peak ripeness using advanced Japanese technology...

Golden, honey-sweet jackfruit slices, freeze-dried to perfection using advanced Japanese vacuum freeze-drying technol...

Bold in both color and taste, red dragon fruit delivers a richer, more vibrant sweetness with earthy undertones. Free...

Sourced directly from Vietnam’s famed Ri 6 variety, this durian is rich, sweet, and buttery with a golden hue. The ad...

Rich, caramel-like, and buttery-smooth—sapodilla is a hidden tropical gem. Freeze-dried through advanced Japanese tec...

Tangy, tropical, and utterly refreshing — our soursop is freeze-dried at peak ripeness using advanced Japanese techno...

Mildly sweet and refreshingly light, white dragon fruit offers a delicate flavor profile with subtle floral notes. Th...

Often called the “queen of fruits,” mangosteen offers a unique sweet-tart flavor and creamy texture. Through advanced...

A Southern Vietnamese classic, Canh Chua is beloved for its refreshing harmony of sweet, sour, and savory flavors. Th...

Tangy, earthy, and deeply satisfying—this soup is built around fermented bamboo shoots, a classic Vietnamese ingredie...

Smooth, comforting, and naturally vibrant, Purple Yam Soup is a beloved dish from Central and Southern Vietnam, where...

A hearty vegetarian soup made with a rich blend of mushrooms, offering a naturally savory, umami taste in every spoon...

A comforting soup made with a variety of fresh vegetables and mushrooms, bringing together both sweetness and earthin...

Colorful, fresh, and packed with goodness—this soup brings together a blend of yu choy, malabar spinach, and amaranth...

Light, tangy, and deeply refreshing—this soup is built around lá giang, or sour leaf creepers, a cherished Southern V...

A wholesome, modern twist on traditional Vietnamese flavors. This nourishing soup blends the earthy richness of mushr...

Delicate cream-filled choux pastries with light shells and silky cream. A classic French-inspired dessert, perfect for parties and afternoon tea.

100% pure durian flesh, seedless Flash-frozen to preserve taste and texture Ready to eat after thawing Ideal for smoo...

Typically comes thorny and unopened, or pre-cut and wrapped Must be thawed before consumption Flesh becomes soft, cre...

A bold twist on traditional Vietnamese coffee, this unique drink combines robust Vietnamese coffee with a hint of salt and creamy condensed milk. The subtle saltiness enhances the coffee’s natural sweetness, creating a rich, velvety flavor unlike any other. Served hot or iced, it’s a must-try treat that balances bitter, sweet, and savory in every sip.

20g/ea - 8pcs./Tray - 160g/Tray - 30 Tray/Case

Experience the perfect balance of juicy shrimp wrapped in a light, golden, and crispy breadcrumb coating. Each bite delivers a satisfying crunch on the outside while keeping the shrimp tender and flavorful inside. A crowd favorite that’s both crunchy and savory, perfect as a snack, appetizer, or paired with rice, noodles, or dipping sauces for a complete meal.

Ingredients: 100g shrimp (peeled, deveined, chopped) 100g crab meat or imitation crab (shredded) ¼ cup carrots (julie...

1 cup cabbage (shredded) ½ cup carrots (julienned) ½ cup bean sprouts ¼ cup glass noodles or vermicelli (optional, so...

Nem Cua Bể – Vietnamese crab spring rolls with fresh crab, shrimp, pork, and glass noodles. Crispy, savory, and authentic, perfect for any meal or party.

A beloved Vietnamese street snack, these banana fritters feature ripe bananas coated in a crispy sesame batter and fr...

A perfect harmony of crispy and juicy. Each plump shrimp is carefully wrapped in fine potato strings, then fried to golden perfection. The result is a crunchy outside with a tender, savory shrimp inside—delivering a delightful contrast in every bite. Perfect as an appetizer, party snack, or premium side dish, potato-wrapped shrimp brings both elegance and flavor to your table.

A comforting Vietnamese classic made with fragrant glutinous rice and tender taro chunks, lightly sweetened for a perfect balance of flavor. Steamed to perfection, this dish combines chewy sticky rice with the creamy texture of taro, making it a wholesome breakfast, snack, or dessert. A simple yet elegant staple of traditional Vietnamese cuisine.

A luxurious Vietnamese sticky rice dish inspired by the concept of “Eight Treasures,” symbolizing abundance and prosperity. Made with fragrant glutinous rice and a colorful assortment of toppings such as mung beans, lotus seeds, peanuts, coconut, and sesame, this vegetarian specialty offers a perfect balance of textures and flavors. Traditionally served at celebrations and family gatherings, it’s both a comforting snack and a festive centerpiece.

20g/ea, 10pcs./Tray, 200g/Tray, 30Tray/Case

454g/Tray - 30 Tray/Case

100g/ea - 60 pcs/case

5 Cubes/Bag/50gr 72 Bags / Carton

55gea - 24 pcs./boxes - 8 boxes/case