Ingredients:
200g shrimp (peeled and deveined) 150g squid or cuttlefish (cleaned) 150g white fish fillet (boneless) 1 egg white (for binding) 1 tablespoon fish sauce or soy sauce 1 teaspoon sugar ½ teaspoon white pepper 2 cloves garlic (minced) 1 teaspoon cornstarch Optional: chopped herbs (like dill or spring onion) Sausage casing or banana leaves (for shaping)