A wholesome and flavorful onigiri-style rice ball, seasoned with toasted black sesame seeds and wrapped in crisp, savory seaweed. Nutty, aromatic, and packed with natural flavor, this simple yet satisfying snack is perfect for a quick bite, lunchbox, or light meal on the go.

A fun, protein-packed twist on the classic onigiri, this rice ball is filled with savory sausage and seasoned rice, wrapped in crisp seaweed. Perfect for kids and adults alike, it’s a quick, satisfying snack or lunch option that’s flavorful and easy to enjoy on the go.

A flavorful take on the classic Japanese onigiri, this rice ball features tender salmon mixed with seasoned rice, wrapped in crisp seaweed. Savory, protein-packed, and easy to enjoy anywhere, it’s perfect as a quick snack, light lunch, or a healthy grab-and-go option.

A delicious fusion of juicy shrimp and seasoned rice, wrapped in a layer of seaweed for the perfect bite. Inspired by Japanese onigiri, these rice balls are convenient, flavorful, and packed with protein. Easy to enjoy on the go or as a light meal, they bring a taste of Asia’s street food culture to your table.

A savory twist on a Japanese classic, this rice ball is infused with garlic-seasoned rice and wrapped in crispy seaweed. Aromatic and flavorful, it’s perfect as a quick snack, lunchbox favorite, or side dish. Convenient, satisfying, and packed with authentic Asian flavors, it’s a simple yet irresistible treat.

A rustic Vietnamese delicacy, Xôi bắp is made from sticky rice and tender corn kernels, slowly steamed to perfection and wrapped in fragrant banana leaves. Topped with a sprinkle of roasted mung bean, sugar, and coconut shreds, this dish carries the comforting aroma of traditional Vietnamese mornings. Often enjoyed as a breakfast or light snack, Xôi bắp embodies the harmony of simple ingredients turned into a wholesome, filling, and heartwarming meal.

A comforting Vietnamese classic made with fragrant glutinous rice and tender taro chunks, lightly sweetened for a perfect balance of flavor. Steamed to perfection, this dish combines chewy sticky rice with the creamy texture of taro, making it a wholesome breakfast, snack, or dessert. A simple yet elegant staple of traditional Vietnamese cuisine.

A luxurious Vietnamese sticky rice dish inspired by the concept of “Eight Treasures,” symbolizing abundance and prosperity. Made with fragrant glutinous rice and a colorful assortment of toppings such as mung beans, lotus seeds, peanuts, coconut, and sesame, this vegetarian specialty offers a perfect balance of textures and flavors. Traditionally served at celebrations and family gatherings, it’s both a comforting snack and a festive centerpiece.