A flavorful take on the classic Japanese onigiri, this rice ball features tender salmon mixed with seasoned rice, wrapped in crisp seaweed. Savory, protein-packed, and easy to enjoy anywhere, it’s perfect as a quick snack, light lunch, or a healthy grab-and-go option.

Net weight: 100g (3.53oz/0.22lbs)
Serving size: 10g × 10pcs/pack (180 Calories per serving)

Ingredients: Cooked rice (79.18%) (Japanese rice, water), shrimp cake (7.74%) [Pangasius belly meat, water, shallot, thickeners (Distarch phosphate (INS 1412), Carrageenan (INS 407)), soy protein, garlic, salt, refined palm olein oil, shrimp powder, artificial shrimp flavor, yeast extract (Saccharomyces cerevisiae), sugar, pepper, emulsifiers (Pentasodium triphosphate (INS 451(i)), Tetrasodium diphosphate (INS 450(iii))), flavor enhancers (Disodium 5'-inosinate (INS 631), Disodium 5'-guanylate (INS 627), Monosodium L-glutamate (INS 621))], grilled sauce (7.28%) [soy sauce, water, sugar, apple cider vinegar, pear, chili powder, salt, sake, mirin, flavor enhancer (Monosodium glutamate (MSG - INS 621)), apple, lemon, ginger, garlic], salmon (4.55%), sesame oil (0.79%), roasted seaweed (0.46%).
Contains: Fish (Pangasius), Crustacean Shellfish (Shrimp), Soy, Sesame and Wheat (from Soy Sauce and Mirin).

Cooking Instruction: Fully thaw before heating. Then heat in microwave (900W) for 60 seconds.
Storage: Keep frozen at -18°C (0°F) or below. Do not refreeze after thawing.

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Manufactured & Imported by: EXPO FOOD TRADING LLC
Distributed by: LIBERTY TRADING GROUP LLC
8201 Kempwood Dr, Houston, TX 77055, USA
+1 (281)-738-9999 | info@expofoodtrading.com
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