A fun, protein-packed twist on the classic onigiri, this rice ball is filled with savory sausage and seasoned rice, wrapped in crisp seaweed. Perfect for kids and adults alike, it’s a quick, satisfying snack or lunch option that’s flavorful and easy to enjoy on the go.
Net weight: 100g (3.53oz/0.22lbs)
Serving size: 10g × 10pcs/pack (180 Calories per serving)
Ingredients: Cooked rice (78.25%) (Japanese rice, water), shrimp cake (7.65%) [Pangasius belly meat, water, shallot, thickeners (Distarch phosphate (INS 1412), Carrageenan (INS 407)), soy protein, garlic, salt, refined palm olein oil, shrimp powder, artificial shrimp flavor, yeast extract (Saccharomyces cerevisiae), sugar, pepper, emulsifiers (Pentasodium triphosphate (INS 451(i)), Tetrasodium diphosphate (INS 450(iii))), flavor enhancers (Disodium 5'-inosinate (INS 631), Disodium 5'-guanylate (INS 627), Monosodium L-glutamate (INS 621))], grilled sauce (7.45%) [soy sauce, water, sugar, apple cider vinegar, pear, chili powder, salt, sake, mirin, flavor enhancer (Monosodium glutamate (MSG - INS 621)), apple, lemon, ginger, garlic], smoked fish sausage (4.5%), white sesame sed (0.9%), sesame oil (0.81%), roasted seaweed (0.45%), black sesame seeds (0.27%).
Contains: Fish (Pangasius), Crustacean Shellfish (Shrimp), Soy, Sesame and Wheat (from Soy Sauce and Mirin).
Cooking Instruction: Fully thaw before heating. Then heat in microwave (900W) for 60 seconds.
Storage: Keep frozen at -18°C (0°F) or below. Do not refreeze after thawing.