A delicious fusion of juicy shrimp and seasoned rice, wrapped in a layer of seaweed for the perfect bite. Inspired by Japanese onigiri, these rice balls are convenient, flavorful, and packed with protein. Easy to enjoy on the go or as a light meal, they bring a taste of Asia’s street food culture to your table.
Net weight: 100g (3.53oz/0.22lbs)
Serving size: 10g × 10pcs/pack (180 Calories per serving)
Ingredients: Cooked rice (78.18%) (Japanese rice, water), shrimp cake (7.81%) [Pangasius belly meat, water, shallot, thickeners (Distarch phosphate (INS 1412), Carrageenan (INS 407)), soy protein, garlic, salt, refined palm olein oil, shrimp powder, artificial shrimp flavor, yeast extract (Saccharomyces cerevisiae), sugar, pepper, emulsifiers (Pentasodium triphosphate (INS 451(i)), Tetrasodium diphosphate (INS 450(iii))), flavor enhancers (Disodium 5'-inosinate (INS 631), Disodium 5'-guanylate (INS 627), Monosodium L-glutamate (INS 621))], grilled sauce (7.35%) [soy sauce, water, sugar, apple cider vinegar, pear, chili powder, salt, sake, mirin, flavor enhancer (Monosodium glutamate (MSG - INS 621)), apple, lemon, ginger, garlic], shrimp meat (4.6%), sesame oil (0.8%), black sesame seeds (0.64%), roasted seaweed (0.46%), black sesame (0.18%).
Contains: Fish (Pangasius), Crustacean Shellfish (Shrimp), Soy, Sesame and Wheat (from Soy Sauce and Mirin).
Cooking Instruction: Fully thaw before heating. Then heat in microwave (900W) for 60 seconds.
Storage: Keep frozen at -18°C (0°F) or below. Do not refreeze after thawing.