1 cup cabbage (shredded) ½ cup carrots (julienned) ½ cup bean sprouts ¼ cup glass noodles or vermicelli (optional, soaked and chopped) ¼ cup mushrooms (shiitake or wood ear, sliced) 2 spring onions (chopped) 1 clove garlic (minced) 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste Spring roll wrappers Flour-water paste (for sealing) Oil for deep-frying