Ingredients:
300g fresh tuna (cut into chunks) 1 cup pineapple (chopped) 2 tablespoons fish sauce 1 tablespoon sugar 1 clove garlic (minced) 1 shallot (sliced) 1–2 tomatoes (quartered, optional) 1 teaspoon black pepper 1 tablespoon cooking oil ½ cup water or coconut water Chili (optional, sliced) Fresh herbs (like green onion or dill, for garnish)