Ingredients:
100g shrimp (peeled, deveined, chopped) 100g crab meat or imitation crab (shredded) ¼ cup carrots (julienned) ¼ cup cabbage (shredded) ¼ cup glass noodles or vermicelli (optional, soaked and cut) 2 spring onions (chopped) 1 clove garlic (minced) 1 tablespoon soy sauce 1 teaspoon fish sauce (optional) ½ teaspoon sesame oil Salt and pepper to taste Spring roll wrappers Flour-water paste (for sealing) Oil for deep-frying