55gea - 24 pcs./boxes - 8 boxes/case

A light, airy cake made with eggs, sugar, and flour.

A soft choux is a light, airy pastry with a delicate shell, filled with smooth, creamy custard or whipped cream—perfectly sweet and satisfying.

Le Pho Taro Cake is a soft, mildly sweet Vietnamese dessert made from taro and glutinous rice flour, often steamed and served in slices.