Ingredients (Basic Dumpling):
Dough:
2 cups all-purpose flour ¾ cup warm water Filling (example – pork & vegetable):
200g ground pork ½ cup napa cabbage (finely chopped) 1 spring onion (chopped) 1 teaspoon soy sauce 1 teaspoon sesame oil ½ teaspoon ginger (minced) Salt and pepper to taste