Every year, the Food Expo becomes a melting pot of global cuisines, drawing food lovers, chefs, and cultural enthusiasts from all over the world. This year's event did not disappoint. As soon as you stepped into the venue, you were greeted with the enticing aromas of herbs, spices, and sizzling street food from every continent.

Top 5 International Dishes You Must Try:

1. Pad Kra Pao from Thailand - A fragrant stir-fry made with holy basil, minced meat, and a fried egg on top. Bold, spicy, and utterly satisfying.
2. French Macarons - Delicate, pastel-colored cookies with a chewy texture and creamy filling. Popular flavors included lavender, raspberry, and pistachio.
3. Argentinian Empanadas - Flaky pastries filled with spiced beef, onions, and olives. Served warm, they were the perfect handheld treat.
4. Japanese Okonomiyaki - A savory pancake filled with cabbage, seafood, and drizzled with tangy sauces and bonito flakes.
5. West African Jollof Rice - A tomato-based rice dish rich with spices, often served with grilled chicken or fried plantains.

What Made It Special?Each booth didn't just serve food—it told a story. Vendors shared cultural insights, traditional cooking methods, and the origin of each dish, making the tasting experience both educational and memorable.

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